Having completed his training in Paris, Chef Vincent yearned for experiences abroad and moved to Chicago in 2004. His passion for creating traditional French, family-style meals and one-bite appetizers with an artistic flair inspired him to open Cook Au Vin, french fusion cooking, and La Boulangerie, café-bakery, in Chicago. Since opening his kitchen and french bakeries, he has become locally recognized for his savory crepes, pastries, and bread.

Whether you choose a catering or a cooking class, get ready to experience France at its most authentic, starting with the base of our business: the flour. All of our handmade products, are made from scratch daily with the highest quality organic flour imported from straight from the motherland, France. We collaborate directly with Foricher Les Moulins and Beurre d’Isigny AOP to guarantee the best quality and taste of our superior quality products.

Our goal? Deliver a real french experiences that transport diners to his native French countryside and the finest food places in Paris.