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Croque croissant

served on toasted croissant

Salads

MYRTLE SALAD $12.50
mixed greens, pulled chicken, cherry tomato, blueberry vinaigrette (gf)

COBB SALAD $13.75
mixed greens, corn, ham, cheddar, egg, bacon, tomatoes, roasted chicken, chipotle aioli (gf)

CAPRESE SALAD $9.95
tomato, mozzarella, spring mix, basil pesto, balsamic glaze (gf, v)

GREEK SALAD $11.50
cucumber, tomato, feta, red onion, calamata olives, olive oil and lemon dressing  (gf, v)

MILLER SALAD $12.50
wheat berry, carrot brunoise, caramelized onion, chickpea, cumin (gf, v)

SEASONAL FRUIT SALAD $9.50
seasonal fresh fruit and berries assortment

Quiches

One quiche slice is 1/6th of the pie. One whole quiche serves 6 to 8

Sandwiches

PARISIEN SANDWICH $8.25
butter, ham, swiss cheese, cornichon on a baguette

WISCONSIN SANDWICH $10.95
mixed greens, butter, chicken, brie cheese, apple, avocado on a baguette

TURKEY CLUB SANDWICH $10.50
mixed greens, turkey, bacon, swiss cheese, red pepper, chipotle aioli on a ciabatta

ATLANTIC SANDWICH $11.99
mixed greens, salmon, egg, horseradish aioli, capers on a ciabatta

CAPRESE SANDWICH $9.50
mixed greens, tomato, mozzarella, pesto, balsamic glaze on a ciabatta

Boards

serves 10 to 15

CHARCUTERIE BOARD $160.00
charcuterie assortment of cold cuts and pate, condiments and pickled vegetables served with french bread

CHEESE BOARD $145.00
assortment of 6 cheeses, jams, honey and fresh fruits, served with french bread

VEGETABLE BOARD $70.00
carrot, asparagus, cucumber, pepper, eggplant, broccoli, chipotle mayo, hummus

Appetizers

served 12 pieces per tray

DRUNKEN MELON & DUCK SKEWER $65.00
port infused melon ball, smoked duck breast, mint shaving (gf)

GOAT CHEESE STUFFED CHERRY TOMATOES $26.00 (gf)

ROASTED ASPARAGUS POUCHES $55.00
asparagus heads, carrots, zucchini, olive tapenade (gf, v)

MINI SALMON ECLAIR $55.00
smoked salmon, tzatziki

SAVORY OPEN-FACED MACARON $42.00
sautéed pear, Roquefort cheese (gf)

BRIE & TRUFLLE GOUGÈRES $42.00
small Brie & Truffle puffs

COMTÉ GOUGÈRES $36.00
small Comté cheese puffs

SAVORY SMOKED SALMON & SNOW PEA SKEWERS $55.00 (gf)

SAVORY MOZZARELLA SKEWER $42.00
mozzarella balls, pesto, confit tomatoes (gf, v)

Casseroles

serves 12

BASQUAISE CHICKEN $172.00
roasted chicken with tomatoes, bell peppers, eggplant and zucchini (gf)

RATATOUILLE $172.00
vegetable Ratatouille stew served with quinoa and portobello mushrooms (gf, v)

ROASTED CHICKEN $187.00
served with sautéed fingerling potatoes and rosemary (gf)

VEGETABLE MEDLEY $158.00
carrots, broccoli, green beans and cauliflower (gf, v)

BURGUNDY BEEF $216.00
roast beef stew in a red Burgundy wine sauce, accompanied by vegetables (gf)

COQ AU VIN $216.00
chicken braised in Burgundy red wine with pearl onions and French bacon, served over your choice of basmati rice (gf) or tagliatelle

GRILLED SALMON $200.00
served with classic lemon beurre blanc sauce and basmati rice (gf)

Pastries

Croissant plain $3.85 or chocolate $4.10 or almond $4.95 or mini plain/mini chocolate $2.75

Cookies sea salt chocolate chip $3.25 or oatmeal cranberry (gf) $3.50

Financiers almond or raspberry $2.5

Coconut Rocher $2.95

Canelé $3.75

Brown Butter Custard Apple Tart Almond Sablé Crust, Brown Butter Custard, Bourbon Apple Filling & Oatmeal Streusel $5.95

Fruit tart Brown Butter Custard filled with pastry cream and fruit $5.95

Lemon Meringue Pie $5.95

Muffins Seasonal $3.95 or Chocolate Hazelnut (gf) $4.25

Chocolate Eclairs Puff pastry filled with Chocolate Cream with a Chocolate Glaze $5.50

Fruit Eclairs Puff pastry filled with Pastry Cream and Fruit $5.75

Diplomate Rum and Raisin flavored Croissant Pudding $4.95

Macarons, 8 flavors to choose from: lemon / chocolate / lavender / raspberry / vanilla / pistachio / sea salt caramel / s’mores. $2.35 each (s’mores $3.00 each) – Boxe: $14.00 for 6, $26.50 for 12 (s’mores not included)

Crepe Station Sweet and Savory options available.