| Robust classic country sausage seasoned with just a hint of herbs and wine. |
$6.66 per piece |
| Moutain style sausage coarse ground and seasoned with pepper, garlic and wine |
$15.12 per piece |
| "Lyon" style long sausage, slow maturation, smooth texture |
$34 per piece |
| Spreading meat sausage | $8.99 each |
| "Morteau" style smoked sausage | $9.99 per lb |
| Parisian cooked Ham, a must! | $12.99 per lb |
| Smoked lean slab bacon | $11 per Pounds |
| "Lardons" cut smoked lean slab bacon | $14 per lb |
| Duck confit with Armagnac and rosemary seasoned duck render | $12.99 for 2 legs |
| Duck render | $15 per jar |
| Pâté From Perigore (South West of France) | $10.99 each (3 oz) |
| Country style terrine from Perigore | $10.50 each (3 oz) |
| Goose liver mousse from Perigore | $19.90 per jar (11.2 oz) |
| Duck rillettes from Perigore | $6.50 each (3 oz) |
| Cassoulet from Perigore | $38.00 per Jar 2 lbs |
| Butter Croissant | $2.10 per piece |
| Pain au chocolat | $2.50 per piece |
| Almond croissant | $3.00 per piece |
| Apple beignet | $2.50 per piece |
| Raspberry beignet | $2.50 per piece |
| Apple chausson | $4.10 per piece |
| Lemon pie meringue | $3.90 per piece |
| Melting heart chocolat cake | $3.90 per piece |
| Madeleines | $3.00 for 4 pieces |
| Individual fruit pie | $4.10 per piece |
| Chocolate or cofee Religieuse | $4.10 per piece |
| Chocolate or cofee Eclairs | $3.90 per piece |
| Individual fruit pie | $4.10 per piece |
| Brioche | $11.00 per piece |
| Rhum Baba | $3.90 per piece |
| Macaroons | $45 per lbs |
| Bannon | $29.96 per lbs |
| Beurre d'Issigny | $15,48 per piece (8,82oz) |
| Beurre Président | $8,24 per piece |
| Brie de Meaux Rouzaire | $13.43 per Lbs |
| Camembert Chatelain | $9.77 per Piece |
| Coulommiers rouzaire 50% MG | $13.63 per piece |
| Chaource lincet | $11.44 per piece |
| Chêvre frais | $17,50 per Lbs |
| Conté St Antoine 14 mois | $17.10 per Lbs |
| Crème fraiche | $13.40 per Lbs |
| Epoisse de Bourgogne Berthaut | $15.10 per piece |
| Fromage blanc | $7.50 per lb |
| Fourme d'Ambert au lait cru | $16.75 per Lbs |
| Fromage d'Affinois | $12.60 per Lbs |
| Gruyere Swiss | $11.22 per Lbs |
| Morbier | $11.31 per Lbs |
| Munster Fermier (grand) | $18.45 per Lbs |
| Pont l'Eveque (petit) | $9.60 |
| langres Chalencey AOC | $9.10 each |
| Raclette du livradou | $9.40 per Lbs |
| Raclette du Valais | $11.60 per Lbs |
| Reblochon Savoie | $13.56 per Lbs |
| Roquefort Berger | $24.75 per Lbs |
| Saint Marcelin | $8.90 per piece |
| Saint Agur | $18.40 per lbs |
| Saint nectaire | $10.57 per Lbs |
| Tète de Moine | $13.76 per Lbs |
| Tomme de Savoie | $12.97 per Lbs |
| Vacherin Fribourgeois | $12.80 per Lbs |
| Valençay Jacquin | $13.50 per piece |
| Nutella (13oz) | $2.99 per jar |
| Nutella (30oz) | $7.99 per jar |
| Nestlé dessert | $6 per lbs |
| Bonne Maman fruit preserve (Strawberry, Orange, Blueberry, Raspberry) | $5.56 each |
| Bonne Maman fruit preserve (Figs and cinamon) | $6.41 each |
| La Perruche white sugar cube | $12.50 per pack |
| La Perruche brown sugar cube | $12.55 per pack |
| Teisseire Sirup for kids: Mint, pommegranate, strawbery, blackcurant | $7 per bottle |
| Sirup for kids: Strawberry, Mint, blackberry, mix berry, Raspberry, etc.. | $7 per bottle |
| Barnier Lolipop: Strawberry, Cherry, Apple, Orange, And Lemon | $0.90 per piece |
| LU Paille d'Or | $4.61 per pack |
| LU Pepito | $5.27 per pack |
| LU Mikado | $2.36 per pack |
| Spätzle | $2,50 per box |
| Green Lentils from le Puy | $3,80 per Lbs |
| Fresh Yeast | $3 per Lbs |
| Grilled Tiny Toasts- regular | $5.31 per box |
| Grilled Tiny Toasts- wheat | $5.31 per box |
| Tipiak Couscous | $3.67 per box |
| Tipiak Polenta | $4.16 per Lbs |
| Oekter crème brulée | $2.99 per box |
| Daucy Green Beans (frozen) | $6.89 per Lbs |
| Peurreux Griottine (cherries) | $9.99 per lb. or $88.17 per jar |
| Buckweat flour | $6.99 per lb |
| Tarbais Beans, dry | $18.85 per lb |
| Black Tapenade with Nyons Olives | $10.45 each 3.2 oz jar |
| Black Tapenade | $10.45 per 3.2oz jar |
| Lu- Paille d'Or | $4.38 each 3oz |
| Green Flageolets | $6.63 per lb |
| Dried Ceps Mushroom | $7.15 per lb |
| Dried Mixed Forest Mushrooms | $5.28 per lb |
| Mustard Maille Original | $5,38 - 13oz |
| Mustard Maille à l'ancienne (old fashion grained) | $4.17 - 7oz |
| Mustard Maille extra strong (The French one approved by Mustard Master Simon ;-) | $4.82 - 7oz |
| Vilux Mustard Old fashioned | $8.52 - 10oz |
| Amora Mustard | $5.31 - 7oz |
| Pommery mustard from Meaux (From the Champagne maker) | $21.69 - 20oz |
| Pommery green peppercorn mustard from Meaux (From the Champagne maker) | $23.69 - 20oz |
| Perel vinegar: Anjou pears, Black Fig, Blood orange | $8.64 per botlle |
| Perel Passion fruits vinegar | $9.58 per botlle |
| Bianna salad dressing: Chipolte Chedar, Zesty french, Santa Fe, Asiago Cesar, Honey Mustard, Poppyseed, strawberry and wine. | $13.70 - 14oz | Harissa from Morocco | $3.59 - 3oz |
| Espelette grounded pepper | $12.99 - 10oz |
| Provence herbs from Provence. | $7.19 - 0.8oz |
| Green peppercorn | $8.10 - 3.5oz |
| Fleur de sel de Camargue | $8.85 - 4.5oz |
| Fleur de sel de Guérande | $8.85 - 4.5oz |
| Rouille spices | $9.05 - 1.76oz |
| Szechuan peppercorns | $21.69 - 1.06oz |
| Fresh Vanilla beans from Madacascar | $1.50 per bean |
| Saffron | $15.00 per 1oz |
| Evian water | $18 - 12x 1L |
| Evian water Glass bottle Limited edition | $9 - 1 Litter |
| Evian water plastic Limited edition | $4 - 1 Litter |
| Evian water | $14 - 12x 50cl |
| Orangina | $3.29 1L |
| Orangina | $5.99 4x 25cl |
| San Pellegrino sparkling water | $ 15.99 x 1L |
| Perrier sparkling water | $15.99 - 12x 1L |
| Volvic water | $15.99 - 12x 1L |
| Spätzle | $2,50 per box |
| Green Lentils from le Puy | $3,80 per Lbs |
| Fresh Yeast | $3 per Lbs |